Nous avons trouvé une oreille extrêmement attentive auprès du conseiller technique de la Ministre qui connaît particulièrement bien ce dossier et qui a été plus que sensible aux arguments que nous lui avons présentés.

Ce sont des salles de bain toutes en sobriété recréant pour vous des espaces zen et voluptueux.

Paella is like english to me we can all speak it but only a few can master it. After some thoughts and many attempts at making Paellas, here are some personal information about this Spanish speciality. There are various types but it seems that the Bomba type is the most widely recognised by the gastronomy. Where I live, the rice from Delta of Ebro is very highly reputed notably the Montsia extra. Used for instance at Mas Trucafort.

Hi, my name is Franck Maurin! Come in and discover my work. You may also play with the length of my beard below. I am a 31-year-old freelance front-end developer based in Paris, France. My favorite brushes for designing awesome experiences are CSS, React and WordPress. As a teenager I was quite involved with the creation of websites. After building my first community back in 2000 for my favorite soccer team, I became strongly engaged with the web business. ES2015, React, Backbone. NPM, Webpack, Gulp.

Countdown Citroën Pekin from Franck Medioni on Vimeo. Paris Timelapse from Franck Medioni on Vimeo. A motion-timelapse shoot in Paris. Film pour Convention VINCI from Franck Medioni on Vimeo.